A little twist on the usual chia pudding – warm it up and enjoy a little chocolate heaven in the morning. You can, of course, also have this cold.
You’ll need a large jar and at least 6 hours!
5 tbsp chia seeds
half a banana
1 tbsp almond butter
300 ml almond or oat milk
1tsp pure cocoa or cacao powder
1-2 tsp date syrup (optional)
2 handfuls raspberries
The night before, place your banana, 1 handful of raspberries, almond butter, almond milk and date syrup into a blender.
Blend until smooth and creamy.
Pour into the jar and stir in your chia seeds.
I usually let it settle for an hour or 2 then give it a quick stir before going to bed.
In the morning pour into a pan and heat over a low heat with the cacao powder. Keep stirring so that the powder is fully combined with the pudding. Pour into a bowl and add extra banana, the rest of the raspberries, flaked almonds and cacao nibs. This is deliciously yummy and warming.