Hot chocolate chia pudding

A little twist on the usual chia pudding – warm it up and enjoy a little chocolate heaven in the morning. You can, of course, also have this cold.

You’ll need a large jar and at least 6 hours!

5 tbsp chia seeds

half a banana

1 tbsp almond butter

300 ml almond or oat milk

1tsp pure cocoa or cacao powder

1-2 tsp date syrup (optional)

2 handfuls raspberries

flaked almonds

cocoa nibs

  1. The night before, place your banana, 1 handful of raspberries, almond butter, almond milk and date syrup into a blender.

  2. Blend until smooth and creamy.

  3. Pour into the jar and stir in your chia seeds.

  4. I usually let it settle for an hour or 2 then give it a quick stir before going to bed.

  5. In the morning pour into a pan and heat over a low heat with the cacao powder. Keep stirring so that the powder is fully combined with the pudding. Pour into a bowl and add extra banana, the rest of the raspberries, flaked almonds and cacao nibs. This is deliciously yummy and warming.